Quick Southwestern Corn Salsa

Name: Quick Southwestern Corn Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 312 grams can Green Giant® SteamCrisp® Southwestern style corn, undrained; 118 milliliters chopped fresh cilantro; 1 small jalapeño chile, seeded, finely chopped; 237 milliliters Old El Paso® Thick ‘n Chunky salsa; 227 grams tortilla chips

Quick Southwestern Corn Salsa might be just the hor d'oeuvre you are searching for. This recipe serves 8. One portion of this dish contains roughly 4g of protein, 7g of fat, and a total of 186 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. It is a very affordable recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 10 minutes. Head to the store and pick up corn, cilantro, ‘n chunky salsa, and a few other things to make it today.

Instructions

In medium bowl, mix all ingredients except tortilla chips.

Ingredients you will need

Tortilla Chips

Equipment you will use

Bowl

Serve immediately with chips, or cover and refrigerate until serving time.

Ingredients you will need

French Fries

Equipment

Bowl

Ingredients

Servings:

312grams

can Green Giant® SteamCrisp® Southwestern style corn, undrained 118milliliters

chopped fresh cilantro 1small

jalapeño chile, seeded, finely chopped 237milliliters

Old El Paso® Thick ‘n Chunky salsa 227grams

tortilla chips

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are great choices for Dipping Sauce. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Syltbar Mrs. Sparkling rosé. It has 4.2 out of 5 stars and a bottle costs about 25 dollars.