Quick Pumpkin Peanut Butter Soup

Name: Quick Pumpkin Peanut Butter Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams coconut milk; 4 sprigs cilantro, tough ends removed, minced; 1 Tbsp cinnamon; 2 Tbsps curry powder; 1 Tbsp ground ginger; 118 milliliters peanut butter; 2 large cans all-natural pumpkin puree (health-food stores); 6 servings Salt and pepper to taste; 4 scallions, sliced very thin; 59 milliliters toasted sesame oil; 79 milliliters brown sugar or sucanat, or honey; 3 liters 12 cups water

Quick Pumpkin Peanut Butter Soup is a gluten free and vegan soup. This recipe serves 6. One serving contains 478 calories, 9g of protein, and 38g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. It is perfect for Autumn. A mixture of sesame oil, scallions, ground ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Bring the first set of ingredients to a boil in a wide bottom pot.Reduce the heat to medium and whisk in the pumpkin and peanut butter, and cook 5 more minutes.Turn off the flame, and stir in the scallions and cilantro.Adjust texture and seasonings.

Ingredients you will need

Peanut Butter