Quick Pizza Dip

Name: Quick Pizza Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 2 Tbsps chopped green peppers; 237 milliliters KRAFT Grated Parmesan Cheese, divided; 118 milliliters CLASSICO Traditional Pizza Sauce; 2 Tbsps chopped red peppers; 118 milliliters KRAFT Shredded Mozzarella Cheese

You can never have too many hor d'oeuvre recipes, so give Quick Pizza Dip a try. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 46 calories. This recipe serves 30. This recipe is typical of Mediterranean cuisine. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have mozzarella cheese, peppers, parmesan cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Beat cream cheese and 1/2 cup Parmesan with mixer until well blended.

Ingredients you will need

Cream Cheese

Parmesan

Equipment you will use

Blender

Spread onto bottom of 9-inch pie plate. Top with pizza sauce, mozzarella, remaining Parmesan and peppers.

Ingredients you will need

Pizza Sauce

Mozzarella

Parmesan

Peppers

Spread

Bake 20 min. or until heated through.

Equipment you will use

Oven

Serve with assorted crackers or breadsticks.

Ingredients you will need

Crackers

Equipment

Oven

Blender

Ingredients

Servings:

227grams

pkg. PHILADELPHIA Cream Cheese, softened 2Tbsps

chopped green peppers 237milliliters

KRAFT Grated Parmesan Cheese, divided 118milliliters

CLASSICO Traditional Pizza Sauce 2Tbsps

chopped red peppers 118milliliters

KRAFT Shredded Mozzarella Cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Monsanto Il Poggio Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 40 dollars per bottle.