The recipe Quick Peaches and Golden Raisins Cobbler is ready in about 30 minutes and is definitely a spectacular vegan option for lovers of Southern food. This recipe makes 4 servings with 220 calories, 2g of protein, and 1g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of package, pepper, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
1
Preheat oven to 425 degrees F.
Equipment you will use
Oven
2
Place frozen peaches in an 8 by 8 glass baking dish, defrost in microwave for 3 minutes on high. While the peaches are defrosting, make the cobbler topping. In a bowl, combine the biscuit mix with a 1/2 cup of water, stir until thoroughly combined but do not overwork. In another bowl combine 1/2 cup of the granulated sugar, 1 teaspoon cinnamon, nutmeg, allspice, pepper, a pinch of salt and raisins.
Ingredients you will need
Granulated Sugar
Biscuit Mix
Allspice
Cinnamon
Peach
Raisins
Nutmeg
Pepper
Water
Salt
Equipment you will use
Glass Baking Pan
Microwave
Bowl
3
Remove peaches from the microwave and combine with the sugar mixture in baking dish. Top the seasoned peaches with biscuit mix, use your fingers to press out until even. Top the biscuit mix with almonds.
Ingredients you will need
Biscuit Mix
Almonds
Peach
Sugar
Equipment you will use
Baking Pan
Microwave
4
Mix remaining cinnamon and sugar together and sprinkle over the biscuits.
Ingredients you will need
Biscuits
Cinnamon
Sugar
5
Bake until cobbler top is firm and lightly golden and peaches are bubbly and hot, about 20 to 25 minutes.
Ingredients you will need
Peach
Equipment you will use
Oven
6
Serve warm as is or with ice cream and whipped cream if you have some on hand.
Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Brundlmayer Steinmassl Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 39 dollars per bottle.