Quick Peaches and Golden Raisins Cobbler

Quick Peaches and Golden Raisins Cobbler
The recipe Quick Peaches and Golden Raisins Cobbler is ready in about 30 minutes and is definitely a spectacular vegan option for lovers of Southern food. This recipe makes 4 servings with 220 calories, 2g of protein, and 1g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of package, pepper, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat oven to 425 degrees F.
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OvenOven
2
Place frozen peaches in an 8 by 8 glass baking dish, defrost in microwave for 3 minutes on high. While the peaches are defrosting, make the cobbler topping. In a bowl, combine the biscuit mix with a 1/2 cup of water, stir until thoroughly combined but do not overwork. In another bowl combine 1/2 cup of the granulated sugar, 1 teaspoon cinnamon, nutmeg, allspice, pepper, a pinch of salt and raisins.
Ingredients you will need
Granulated SugarGranulated Sugar
Biscuit MixBiscuit Mix
AllspiceAllspice
CinnamonCinnamon
PeachPeach
RaisinsRaisins
NutmegNutmeg
PepperPepper
WaterWater
SaltSalt
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Glass Baking PanGlass Baking Pan
MicrowaveMicrowave
BowlBowl
3
Remove peaches from the microwave and combine with the sugar mixture in baking dish. Top the seasoned peaches with biscuit mix, use your fingers to press out until even. Top the biscuit mix with almonds.
Ingredients you will need
Biscuit MixBiscuit Mix
AlmondsAlmonds
PeachPeach
SugarSugar
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Baking PanBaking Pan
MicrowaveMicrowave
4
Mix remaining cinnamon and sugar together and sprinkle over the biscuits.
Ingredients you will need
BiscuitsBiscuits
CinnamonCinnamon
SugarSugar
5
Bake until cobbler top is firm and lightly golden and peaches are bubbly and hot, about 20 to 25 minutes.
Ingredients you will need
PeachPeach
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OvenOven
6
Serve warm as is or with ice cream and whipped cream if you have some on hand.
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Whipped CreamWhipped Cream
Ice CreamIce Cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Brundlmayer Steinmassl Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 39 dollars per bottle.
Brundlmayer Steinmassl Riesling
Brundlmayer Steinmassl Riesling
A cool beginning with scents of pine forest, juniper and red peach leaping outof the glass. Hearty and robust; very lively with a good medium body, crispfreshness and ample extract; chisseled with vibrant acidity that is soon tointegrate completely. Beautiful grip.
DifficultyMedium
Ready In30 m.
Servings4
Health Score4
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