Quick Pasta Carbonara
Quick Pasta Carbonara might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 20g of protein, 24g of fat, and a total of 507 calories. If you have parmesan cheese, philadelphia cream cheese, peas, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It is a rather cheap recipe for fans of Mediterranean food.
Instructions
Cook pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp.
Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet.
Drain bacon on paper towels.
Add remaining ingredients to reserved drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.
Drain pasta; place in large bowl.
Add cream cheese sauce and bacon; mix lightly.
Recommended wine: Chianti, Trebbiano, Verdicchio
Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Monsanto Il Poggio Chianti Classico Riserva. It has 4.8 out of 5 stars and a bottle costs about 40 dollars.
Castello di Monsanto Il Poggio Chianti Classico Riserva
Born in the vineyard “Il Poggio” (5.5 Ha, 310 metres a.s.l.) from which in 1962, it took its name: it is the first Chianti Classico Cru. Made of 90% Sangiovese and from 7% Canaiolo and 3% Colorino, it ages for 20 months in French oak barrels. Today it represents the most prestigious product of the company, appreciated all over the world. It is produced only in the best vintages. The company has chosen to keep a considerable quantity of bottles of this wine in the cellar being the permanent archives, able to tell the history of Castello di Monsanto