Quick 'n Easy Brunch Eggs

Name: Quick 'n Easy Brunch Eggs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 8 eggs; 1 Tbsp chopped fresh basil; 1 Tbsp chopped fresh parsley; 237 milliliters KRAFT 2% Milk Shredded Mozzarella Cheese; 1 kilograms cans each) stewed tomatoes, well drained; 4 whole grain English muffins, split, toasted

Quick 'n Easy Brunch Eggs is a vegetarian main course. This recipe serves 8. One serving contains 180 calories, 14g of protein, and 5g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up stewed tomatoes, basil, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Combine tomatoes and basil in 13x9-inch baking dish sprayed with cooking spray. Use back of spoon to make 8 wells in tomato mixture. Slip cracked egg into each well.

Ingredients you will need

Cooking Spray