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Quick Lemon Poppy Seed Bread

Quick Lemon Poppy Seed Bread
Quick Lemon Poppy Seed Bread requires about 45 minutes from start to finish. One serving contains 442 calories, 6g of protein, and 19g of fat. This dairy free recipe serves 8. Head to the store and pick up eggs, poppy seeds, water, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8x4 inch loaf pans.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Loaf PanLoaf Pan
OvenOven
2
In a large bowl, mix together the cake mix, eggs, oil, pudding mix, water, and poppy seeds.
Ingredients you will need
Poppy SeedsPoppy Seeds
Cake MixCake Mix
WaterWater
EggEgg
Cooking OilCooking Oil
Equipment you will use
BowlBowl
3
Spread batter into two greased 8x4 inch loaf pans.
Ingredients you will need
SpreadSpread
Equipment you will use
Loaf PanLoaf Pan
4
Bake at 350 degrees F (175 degrees C) for 25 minutes or until a toothpick inserted into the cake comes out clean.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyMedium
Ready In45 m.
Servings8
Health Score2
Dairy Free
DietsDairy Free
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