Quick Ginger Pork

Quick Ginger Pork
Quick Ginger Pork could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 2. This main course has 322 calories, 28g of protein, and 11g of fat per serving. From preparation to the plate, this recipe takes around 20 minutes. If you have pork tenderloin, garlic clove, cornstarch, and a few other ingredients on hand, you can make it.

Instructions

1
In a large skillet or wok, stir-fry pork in oil until no longer pink.
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PorkPork
Cooking OilCooking Oil
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Frying PanFrying Pan
WokWok
2
Add garlic; cook 1 minute longer.
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GarlicGarlic
3
In a small bowl, combine the soy sauce, sugar and ginger; add to skillet.
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Soy SauceSoy Sauce
GingerGinger
SugarSugar
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Frying PanFrying Pan
BowlBowl
4
Combine water and cornstarch until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
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Corn StarchCorn Starch
WaterWater
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Frying PanFrying Pan
5
Serve with rice.
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RiceRice
DifficultyNormal
Ready In20 m.
Servings2
Health Score15
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