Quick Ginger Pork
Quick Ginger Pork could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 2. This main course has 322 calories, 28g of protein, and 11g of fat per serving. From preparation to the plate, this recipe takes around 20 minutes. If you have pork tenderloin, garlic clove, cornstarch, and a few other ingredients on hand, you can make it.
Instructions
In a large skillet or wok, stir-fry pork in oil until no longer pink.
Add garlic; cook 1 minute longer.
In a small bowl, combine the soy sauce, sugar and ginger; add to skillet.
Combine water and cornstarch until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.