Quick German Bratwurst

Name: Quick German Bratwurst
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: German, European
Ingredients: 5 uncooked Johnsonville® Original Bratwurst; 1 Tbsp brown sugar; 1 Tbsp brown sugar; 0 teaspoons celery seed; 59 milliliters chicken broth; 1 Tbsp white wine or additional chicken broth; 1 Tbsp cider vinegar; 1 teaspoon cornstarch; 2 Tbsps Dijon mustard

Quick German Bratwurst is an European side dish. This recipe makes 5 servings with 236 calories, 9g of protein, and 20g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have dijon mustard, brown sugar, additional chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free and dairy free diet. Users who liked this recipe also liked German Bratwurst, German Bratwurst, and German Potato Salad with Bratwurst.

Instructions

In a small saucepan, combine the first seven ingredients. Bring to a boil; cook and stir until thickened. Cool. Cover and refrigerate until serving.

Equipment you will use

Sauce Pan

Grill bratwurst, covered, over medium heat for 15-20 minutes or until no longer pink, turning frequently. In a small disposable foil pan, heat mustard mixture.

Ingredients you will need

Bratwurst