Quick Fettuccine Cacciatore

Name: Quick Fettuccine Cacciatore
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams can diced tomatoes, undrained; 227 grams fettuccine, uncooked; 118 milliliters chopped fresh basil; 59 milliliters KRAFT Zesty Italian Dressing; 118 milliliters KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend; 2 teaspoons oil; 237 milliliters each green pepper strips and sliced fresh mushrooms; 454 grams boneless skinless chicken breasts, cut into bite-size pieces

For 23 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 2g of fat, and a total of 64 calories. This recipe serves 30. If you have 1/4 cup kraft zesty italian dressing, italian* low-moisture mozzarella-parmesan cheese blend, basil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Cook pasta as directed on package, omitting salt.

Ingredients you will need

Pasta

Salt

Meanwhile, heat oil in large skillet on medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken; cook and stir 5 to 6 min. or until no longer pink.

Ingredients you will need

Whole Chicken

Add peppers and mushrooms; cook 3 min., stirring occasionally. Stir in tomatoes and dressing; simmer on medium-low heat 5 min. or until chicken is done.

Ingredients you will need

Mushrooms

Tomato

Whole Chicken

Peppers

Drain pasta. Toss with chicken mixture; top with cheese and basil.

Ingredients you will need

Whole Chicken

Cheese

Basil

Pasta

Equipment

Frying Pan

Ingredients

Servings:

397grams

can diced tomatoes, undrained 227grams

fettuccine, uncooked 118milliliters

chopped fresh basil 59milliliters

KRAFT Zesty Italian Dressing 118milliliters

KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend 2teaspoons

oil 237milliliters

each green pepper strips and sliced fresh mushrooms 454grams

boneless skinless chicken breasts, cut into bite-size pieces

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Antinori Badian a Passignano Chianti Classico Gran Selezione with a 4.6 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.