Quick & Easy Coconut Fish Curry

Quick & Easy Coconut Fish Curry
The recipe Quick & Easy Coconut Fish Curry is ready in approximately 24 minutes and is definitely a tremendous gluten free, dairy free, and primal option for lovers of Indian food. This recipe serves 4. This main course has 698 calories, 23g of protein, and 61g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, stonehouse 27 cilantro & coconut sauce, & easy coconut fish curry, and a few other things to make it today. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.
Skyfall Pinot Gris
Skyfall Pinot Gris
Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.
DifficultyEasy
Ready In24 m.
Servings4
Health Score34
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