Quick & Easy Chicken Tetrazzini

Quick & Easy Chicken Tetrazzini
For 33 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 30. One portion of this dish contains roughly 6g of protein, 3g of fat, and a total of 81 calories. A mixture of butter, parmesan cheese, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Mix cream cheese spread, milk and garlic powder until blended. Cook spaghetti in large saucepan as directed on package, omitting salt.
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Cream Cheese SpreadCream Cheese Spread
Garlic PowderGarlic Powder
SpaghettiSpaghetti
MilkMilk
SaltSalt
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Sauce PanSauce Pan
2
Meanwhile, melt butter in large deep skillet on medium heat.
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ButterButter
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Frying PanFrying Pan
3
Add chicken and pepper; cook and stir 4 min. or just until chicken is no longer pink.
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Whole ChickenWhole Chicken
PepperPepper
4
Add mushrooms; cook and stir 5 min.
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MushroomsMushrooms
5
Add cream cheese mixture and peas; cook and stir 5 min. or until heated through.
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Cream CheeseCream Cheese
PeasPeas
6
Drain spaghetti.
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SpaghettiSpaghetti
7
Add to chicken mixture in skillet with 3 Tbsp. Parmesan; toss to coat. Top with remaining Parmesan.
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ParmesanParmesan
Whole ChickenWhole Chicken
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Frying PanFrying Pan
DifficultyHard
Ready In30 m.
Servings30
Health Score1
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