Quick Cucumber Pickles with Rye Bread and Cheese

Name: Quick Cucumber Pickles with Rye Bread and Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams semisoft cheese (preferably German, such as Cambozola or Mirabo); 118 milliliters cider vinegar; 1 Tbsp dry mustard; 2 English cucumbers; 1 Tbsp chopped fresh dill; 2 teaspoons drained bottled horseradish; 2 teaspoons kosher salt; 454 grams loaf rye bread; 59 milliliters sugar

Quick Cucumber Pickles with Rye Bread and Cheese might be just the side dish you are searching for. One portion of this dish contains about 7g of protein, 3g of fat, and Head to the store and pick up cider vinegar, sugar, rye bread, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a vegan diet.

Instructions

Cut cucumbers crosswise into 1/8-inch-thick slices; then toss with kosher salt in a bowl and let stand 15 minutes. Rinse and drain cucumbers and pat dry with paper towels.

Ingredients you will need

Kosher Salt