Gluten-Free Turkey Roll

Name: Gluten-Free Turkey Roll
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 carrots, cut into matchsticks; 30 milliliters dry breadcrumbs (gluten-free); 1 teaspoon fresh rosemary; 0 teaspoons garlic powder; 1 pinch ground black pepper; 0 teaspoons ground thyme; 227 grams lean ground turkey; 59 milliliters chopped onion; 0 teaspoons parsley flakes; 2 servings boiling water, to cover

One serving contains 176 calories, 28g of protein, and 3g of fat. This recipe serves 2. If $2.03 per serving falls in your budget, Gluten-Free Turkey Roll might be an outstanding dairy free recipe to try. If you have onion, breadcrumbs, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.