Quick Cucumber Pickles with Rye Bread and Cheese
Quick Cucumber Pickles with Rye Bread and Cheese might be just the side dish you are searching for. One portion of this dish contains around 7g of protein, 3g of fat, and a total of 248 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have kosher salt, semisoft cheese, cucumbers, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Cut cucumbers crosswise into 1/8-inch-thick slices, then toss with kosher salt in a bowl and let stand 15 minutes. Rinse and drain cucumbers and pat dry with paper towels.
Whisk together vinegar, sugar, mustard, horseradish, and dill until sugar is dissolved. Stir in cucumber and let stand at least 5 minutes.
Slice bread and serve with pickles and cheese.
Pickles can be made 2 to 4 hours ahead and chilled, covered.