Quick Cucumber And Shiso Pickles

Name: Quick Cucumber And Shiso Pickles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters apple cider vinegar; 5 Japanese cucumbers, or 2 English cucumbers; 3 Tbsps mirin; 1 Tbsp salt, preferrably sea or kosher; 8 shiso leaves (or substitute basil); 59 milliliters sugar

Quick Cucumber And Shiso Pickles is a gluten free and vegan recipe with 1 servings. One portion of this dish contains about 9g of protein, 2g of fat, and a total of 474 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up shiso leaves, japanese cucumbers, mirin, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.