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Quick Creamy Potato Soup

Quick Creamy Potato Soup
You can never have too many main course recipes, so give Quick Creamy Potato Soup a try. This recipe serves 6. Watching your figure? This gluten free recipe has 368 calories, 13g of protein, and 21g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. If you have ground pepper, onion, dill weed, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
In a large saucepan, cook bacon until crisp.
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BaconBacon
Equipment you will use
Sauce PanSauce Pan
2
Remove bacon, and set aside.
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BaconBacon
3
Drain all but 3 tablespoons bacon fat from the pan.
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Bacon DrippingsBacon Drippings
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Frying PanFrying Pan
4
Brown onions in bacon fat over medium heat.
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Yellow OnionYellow Onion
Bacon DrippingsBacon Drippings
5
Add potatoes, and enough water to cover. Cover and cook until potatoes are tender, 15 to 20 minutes.
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PotatoPotato
WaterWater
6
Stir together soup and milk until smooth; add to potato mixture.
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PotatoPotato
MilkMilk
SoupSoup
7
Heat, but do not boil.
8
Add salt and pepper to taste, and stir in dill weed. Crumble bacon; stir in just before serving soup, or sprinkle on top to garnish.
Ingredients you will need
Salt And PepperSalt And Pepper
DillDill
BaconBacon
SoupSoup
DifficultyHard
Ready In50 m.
Servings6
Health Score10
Gluten Free
DietsGluten Free
Dish TypesSoup
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