Quick Chicken and Dumplings

Name: Quick Chicken and Dumplings
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 individually frozen biscuits; 1 teaspoon chicken bouillon granules; 794 grams cans each) reduced-sodium chicken broth; 0 teaspoons dried rosemary, crushed; 1 teaspoon minced fresh parsley; 59 milliliters chopped green pepper; 113 grams can mushroom stems and pieces, drained; 1 Tbsp olive oil; 59 milliliters chopped onion; 0 teaspoons pepper; 946 milliliters shredded rotisserie chicken; 1 teaspoons dried sage leaves

Quick Chicken and Dumplings is a main course that serves 6. Watching your figure? This dairy free recipe has 664 calories, 79g of protein, and 31g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of mushroom stems and pieces, chicken bouillon granules, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Cut each biscuit into fourths; set aside. In a large saucepan, saute onion and green pepper in oil until tender. Stir in the chicken, broth, mushrooms, bouillon granules, parsley, sage, rosemary and pepper.

Ingredients you will need

Bouillon Granules

Green Pepper

Mushrooms

Rosemary

Biscuits

Whole Chicken

Parsley

Pepper

Broth

Onion

Sage

Cooking Oil

Equipment you will use

Sauce Pan

Bring to a boil. Reduce heat; add biscuits for dumplings. Cover and simmer for 10 minutes or until a toothpick inserted near the center of a dumpling comes out clean (do not lift cover while simmering).

Ingredients you will need

Biscuits

Equipment you will use

Toothpicks