Quick Cheeseburger Pie

Name: Quick Cheeseburger Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 79 milliliters dill pickle juice; 118 milliliters chopped dill pickles; 59 milliliters all-purpose flour; 1 clove garlic, minced; 454 grams lean ground beef; 79 milliliters milk; 1 small onion, chopped; 1 teaspoons salt; 118 milliliters shortening; 473 milliliters shredded Swiss cheese, divided; 4 Tbsps cold water

You can never have too many main course recipes, so give Quick Cheeseburger Pie From preparation to the plate, this recipe takes roughly 50 minutes. If you have dill pickle juice, onion, garlic, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

To Make Pat-in-Pan Pastry: In a medium bowl, mix 1 1/3 cups flour and 1/2 teaspoon salt.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Frying Pan

Cut in shortening until mixture resembles tiny peas.

Ingredients you will need

Shortening

Peas

Add cold water 1 tablespoon at a time, stirring with a fork after each addition.

Ingredients you will need

Water

Mix lightly just until pastry almost cleans sides of bowl. Pat into bottom and sides of an 8 inch pie pan.

Equipment you will use

Pie Form

Bowl

Bake in preheated oven for 15 minutes.

Equipment you will use

Oven

To Make Filling: Crumble ground beef into a large skillet and saute over medium heat for 1 minute.

Ingredients you will need

Ground Beef

Equipment you will use

Frying Pan

Add onion and garlic. Continue to saute until onion is browned, about 10 minutes.

Ingredients you will need

Garlic

Onion

Drain grease from mixture.

Sprinkle beef mixture with 1/2 teaspoon salt and 1/4 cup flour. Stir in pickle liquid, milk, pickles, and 1 cup shredded cheese. Spoon mixture into pastry shell.

Ingredients you will need

Shredded Cheese