Quick Apricot Chicken
Quick Apricot Chicken might be just the main course you are searching for. This recipe makes 4 servings with 376 calories, 30g of protein, and 14g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken breasts, canolan oil, ground ginger, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free and dairy free diet.
Instructions
In a large resealable, combine the first seven ingredients; add chicken. Seal bag and turn to coat.
Transfer to a shallow microwave-safe dish. Cover and microwave on high for 3 minutes, stirring once.
Add green pepper and cashews. Cover and microwave on high for 2-4 minutes or until chicken is no longer pink, stirring once.