Quick and Easy Stove-Top Tuna Noodle Casserole

Name: Quick and Easy Stove-Top Tuna Noodle Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps butter; 340 grams tuna, drained (I prefer albacore solid packed in water); 227 grams wide egg noodles, cooked; 2 Tbsps all-purpose flour; 1 Tbsp chopped fresh herbs, such as chives (optional) or 1 -2 tablespoon parsley (optional); 1 teaspoons ground pepper, less if you prefer less spice; 1 teaspoon kosher salt; 355 milliliters frozen peas; 473 milliliters whole milk

Quick and Easy Stove-Top Tuna Noodle Casserole might be just the main course you are searching for. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 36g of protein, 19g of fat, and a total of 448 calories. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of peas, milk, wide egg noodles, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. It will be a hit at your Autumn event. It is a good option if you're following a pescatarian diet.