Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce

Name: Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 595 grams peach pie filling; 946 milliliters canola oil for frying; 59 milliliters confectioners sugar; 227 grams package cream cheese, softened; 12 egg roll wrappers; 0 teaspoons ground allspice; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 1 Tbsp honey; 0 teaspoons pumpkin pie spice; 118 milliliters raspberry jam; 1 pinch salt; 946 milliliters vanilla ice cream; 118 milliliters water

You can never have too many Chinese recipes, so give Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce a try. One serving contains 881 calories, 11g of protein, and 47g of fat. This recipe serves 6. If you have egg roll wrappers, canolan oil, honey, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large bowl, mix the peach pie filling, cinnamon, allspice, cloves, ginger, nutmeg, pumpkin pie spice, and salt.

Ingredients you will need

Pumpkin Pie Spice

Pie Filling

Allspice

Cinnamon

Clove

Ginger

Nutmeg

Peach

Salt

Equipment you will use

Bowl

Spread one side of each egg roll wrapper with about 1 tablespoon cream cheese. Top cream cheese with 1 tablespoon of the pie filling mixture. Fold the wrappers over the mixture. Moisten the ends with a small amount of water, and seal.

Ingredients you will need

Cream Cheese

Spread

Water

Roll

Egg

Heat the oil in a large skillet over medium-high heat. Drop the egg rolls a few at a time into the hot oil. Fry until golden brown.

Ingredients you will need

Roll

Egg

Cooking Oil

Equipment you will use

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

In a bowl, mix the raspberry jam, honey, and remaining water.

Ingredients you will need

Raspberry Jam

Honey

Water

Equipment you will use

Bowl

Add more water as necessary to obtain a syrup like texture.

Ingredients you will need

Syrup

Water

Serve the warm egg rolls over ice cream, top with the raspberry jam mixture, and sprinkle with confectioners' sugar.

Ingredients you will need

Powdered Sugar

Raspberry Jam

Ice Cream

Roll

Egg

Equipment

Bowl

Frying Pan

Paper Towels

Ingredients

Servings:

595grams

peach pie filling 946milliliters

canola oil for frying 59milliliters

confectioners' sugar 227grams

package cream cheese, softened 12

egg roll wrappers 0teaspoons

ground allspice 1teaspoons

ground cinnamon 0teaspoons

ground cloves 0teaspoons

ground ginger 0teaspoons

ground nutmeg 1Tbsp

honey 0teaspoons

pumpkin pie spice 118milliliters

raspberry jam 1pinch

salt 946milliliters

vanilla ice cream 118milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Tanian et Vincent Careme Terre Brulee Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.