Quick-and-Easy King Ranch Chicken Casserole

Quick-and-Easy King Ranch Chicken Casserole
Quick-and-Easy King Ranch Chicken Casserole might be just the main course you are searching for. One portion of this dish contains about 16g of protein, 24g of fat, and a total of 455 calories. This gluten free recipe serves 10. From preparation to the plate, this recipe takes approximately 49 minutes. Autumn will be even more special with this recipe. A mixture of oregano, tomatoes and chiles, chili powder, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

1
Preheat oven to 35
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OvenOven
2
Melt butter in a large skillet over medium-high heat.
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ButterButter
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Frying PanFrying Pan
3
Add onion, and saut 6 to 7 minutes or until tender.
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OnionOnion
4
Add bell pepper and garlic, and saut 3 to 4 minutes. Stir in chicken broth, cream of mushroom soup, and next 5 ingredients. Cook, stirring occasionally, 8 minutes.
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Cream Of Mushroom SoupCream Of Mushroom Soup
Chicken BrothChicken Broth
Bell PepperBell Pepper
GarlicGarlic
5
Layer half of chicken in a lightly greased 13- x 9-inch baking dish. Top with half of soup mixture and 1 cup Cheddar cheese. Cover with half of corn tortilla chips. Repeat layers once. Top with remaining 1 cup cheese.
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Corn Tortilla ChipsCorn Tortilla Chips
CheeseCheese
Whole ChickenWhole Chicken
SoupSoup
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Baking PanBaking Pan
6
Bake at 350 for 55 minutes to 1 hour or until bubbly.
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OvenOven
7
Let stand 10 minutes before serving.
8
*1 tsp. chili powder and 1/8 tsp. ground red pepper may be substituted for Mexican-style chili powder.
Ingredients you will need
Chili PowderChili Powder
DifficultyHard
Ready In49 m.
Servings10
Health Score12
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