Quick-and-Easy King Ranch Chicken Casserole
Quick-and-Easy King Ranch Chicken Casserole might be just the main course you are searching for. One portion of this dish contains about 16g of protein, 24g of fat, and a total of 455 calories. This gluten free recipe serves 10. From preparation to the plate, this recipe takes approximately 49 minutes. Autumn will be even more special with this recipe. A mixture of oregano, tomatoes and chiles, chili powder, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.
Instructions
Melt butter in a large skillet over medium-high heat.
Add onion, and saut 6 to 7 minutes or until tender.
Add bell pepper and garlic, and saut 3 to 4 minutes. Stir in chicken broth, cream of mushroom soup, and next 5 ingredients. Cook, stirring occasionally, 8 minutes.
Layer half of chicken in a lightly greased 13- x 9-inch baking dish. Top with half of soup mixture and 1 cup Cheddar cheese. Cover with half of corn tortilla chips. Repeat layers once. Top with remaining 1 cup cheese.
Bake at 350 for 55 minutes to 1 hour or until bubbly.
Let stand 10 minutes before serving.
*1 tsp. chili powder and 1/8 tsp. ground red pepper may be substituted for Mexican-style chili powder.