Quick and Easy Crackers

Name: Quick and Easy Crackers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 20
Cuisine: Global
Ingredients: 4 Tbsps buttermilk; 20 servings Coarse sea salt, for sprinkling; 2 teaspoons finely chopped fresh rosemary leaves; 0 teaspoons ground pepper; 1 Tbsp extra-virgin olive oil, for brushing; 1 teaspoon dried oregano leaves; 59 milliliters finely grated fresh Parmesan cheese; 1 teaspoon poppy seed; 237 milliliters Gold self-rising flour; 2 teaspoons sesame seed; 2 Tbsps cold unsalted butter

You can never have too many hor d'oeuvre recipes, so give Quick and Easy Crackers a try. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 48 calories. This recipe serves 20. Head to the store and pick up ground pepper, coarse sea salt, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Heat oven to 350F. Line cookie sheet with cooking parchment paper or silicone baking mat.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

Cut butter into small cubes. In medium bowl, coat butter in flour, then smash it between your fingers until well integrated and about the size of peppercorns.

Ingredients you will need

Peppercorns

Butter

All Purpose Flour

Equipment you will use

Bowl

Decide if you are making seeded, rosemary or Parmesan-oregano crackers. For seeded crackers, stir in poppy seed, sesame seed and pepper. For rosemary crackers, stir in rosemary. For Parmesan-oregano crackers, stir in Parmesan cheese and oregano.

Ingredients you will need

Parmesan