Chai Rice Pudding

Name: Chai Rice Pudding
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters cooked adzuki beans; 4 servings Sliced almonds or chopped cashews, for garnish (optional, omit for nut-free); 8 whole black peppercorns; 6 to 8 green cardamom pods; 2 cinnamon sticks; 473 milliliters So Delicious® Dairy Free Unsweetened Original or Vanilla Coconut Milk Beverage; 3 slices to 4 thin slices fresh ginger; 4 servings Ground cinnamon, for garnish; 59 milliliters maple syrup; 1 pinch Pinch of salt; 237 milliliters Arborio rice, sushi rice, or short grain brown rice (preferred); 1 star anise; 473 milliliters water; 6 whole allspice berries

If $2.68 per serving falls in your budget, Chai Rice Pudding might be a great gluten free and vegan recipe to try. One serving contains 627 calories, 17g of protein, and 20g of fat. This recipe serves 4. A mixture of salt, almonds, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Place the rice and water in a heavy-bottomed pan.

Ingredients you will need

Water

Rice

Equipment you will use

Frying Pan

Put the cinnamon sticks, star anise, ginger, cardamom, peppercorns, cloves, and allspice berries in a loose spice bag, close and place the bag in the pot.Set the pot over medium heat, cover, and bring the water to a boil.

Ingredients you will need

Allspice Berries

Cinnamon Stick

Peppercorns

Star Anise

Cardamom

Clove

Ginger

Water

Equipment you will use

Pot

Remove cover, and add the adzuki beans. Continue to cook, and check in to stir often.When the water is absorbed, lower the heat and add the coconut milk beverage gradually, 1/2 cup at a time, stirring from time to time until the milk is all absorbed.

Ingredients you will need

Coconut Milk Beverage