Caesar Salad

Name: Caesar Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 57 grams can) anchovy fillets, drained; 0 teaspoons dry mustard; 1 large clove garlic, crushed; 8 servings Garlic Crostini; 1 lemon, cut in half; 177 milliliters olive oil; 8 servings Freshly shaved Parmesan cheese; 8 servings Freshly ground pepper; 59 milliliters red wine vinegar; 2 heads Romaine lettuce; 8 servings Try Build-A-Meal; 1 teaspoons salt; 1 teaspoon Worcestershire sauce

Caesar Salad is a pescatarian recipe with 8 servings. This main course has 691 calories, 29g of protein, and 58g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of olive oil, garlic crostini, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Wash lettuce under cold running water. Trim core, and separate stalk into leaves; discard wilted or discolored portions. Shake leaves to remove moisture.

Ingredients you will need

Lettuce