Quick and Easy Clam Chowder

Name: Quick and Easy Clam Chowder
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 10
Cuisine: American
Ingredients: 305 grams New England clam chowder; 369 grams minced clams; 305 grams condensed cream of celery soup; 305 grams condensed cream of potato soup; 946 milliliters half-and-half cream; 1 pint heavy whipping cream

You can never have too many American recipes, so give Quick and Easy Clam Chowder a try. This recipe serves 10. Watching your figure? This gluten free and pescatarian recipe has 346 calories, 6g of protein, and 30g of fat per serving. If you have new england clam chowder, heavy whipping cream, condensed cream of celery soup, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive soup. From preparation to the plate, this recipe takes around 8 hours and 10 minutes.

Instructions

Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.

Ingredients you will need

Cream Of Celery Soup