Quick and Easy Chicken and Tomato Pasta
You can never have too many main course recipes, so give Quick and Easy Chicken and Tomato Pastan a try. One portion of this dish contains approximately 31g of protein, 29g of fat, and a total of 645 calories. This recipe serves 6. A mixture of mushrooms, olives, garlic and herb seasoning blend, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Bring a large pot of lightly salted water to a boil. Boil pasta for 8 to 10 minutes, or until al dente.
Heat olive oil in a large skillet over medium high heat.
Sprinkle chicken with seasoned salt, and cook for 2 to 3 minutes. Stir in drained black olives and mushrooms. Continue cooking, stirring occasionally, until chicken is golden brown. Strain chicken juices from pan, and reduce heat to low. Stir in tomatoes, cover, and simmer for 15 minutes.
Toss the pasta and chicken mixture together, sprinkle with Parmesan cheese, and serve.