Maple-Glazed Salmon With Pineapple

Name: Maple-Glazed Salmon With Pineapple
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps dijon mustard; 1 fresh jalapeno, seeded and finely chopped; 118 milliliters maple syrup; 1 teaspoons pepper; 1 fresh pineapple (cut into 1/2-inch thick chunks); 680 grams salmon fillets; 2 teaspoons salt

Maple-Glazed Salmon With Pineapple might be just the main course you are searching for. This recipe makes 4 servings with 413 calories, 35g of protein, and 11g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, jalapeno, pineapple, and a few other things to make it today. To use up the pineapple you could follow this main course with the Pineapple Cupcakes as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

2Tbsps

dijon mustard 1

fresh jalapeno, seeded and finely chopped 118milliliters

maple syrup 1teaspoons

pepper 1

fresh pineapple (cut into 1/2-inch thick chunks)680grams

salmon fillets 2teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.