Double Smoked Salmon Mousse

Name: Double Smoked Salmon Mousse
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 0 cucumber; 2 Tbsps dill weed; 10 grams unflavored gelatin (one sachet or enough to set 500ml of liquid); 1 head iceberg lettuce; 1 lemon; 2 Tbsps lemon juice; 118 milliliters mayonnaise; 6 servings pepper; 6 servings salt; 200 grams smoked salmon (hot smoked); 2 Tbsps tomato ketchup; 118 milliliters hot water

This recipe serves 6. One portion of this dish contains about 9g of protein, 16g of fat, and a total of 198 calories. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes. A mixture of cucumber, iceberg lettuce, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.

Ingredients

Servings:

cucumber 2Tbsps

dill weed 10grams

unflavored gelatin (one sachet or enough to set 500ml of liquid)1head

iceberg lettuce 1

lemon 2Tbsps

lemon juice 118milliliters

mayonnaise 6servings

pepper 6servings

salt 200grams

smoked salmon (hot smoked)2Tbsps

tomato ketchup 118milliliters

hot water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.