Quiche Aux Asperges Et Saumon (Asparagus & Salmon Quiche)

Name: Quiche Aux Asperges Et Saumon (Asparagus & Salmon Quiche)
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 500 grams asparagus tips; 6 servings butter (for greasing); 237 milliliters creme fraiche; 1 Tbsp dijon mustard; 3 eggs; 237 milliliters milk; 300 grams pastry dough; 6 servings salt & freshly ground black pepper; 150 grams smoked salmon (thin-sliced & cut in sml strips)

Quiche Aux Asperges Et Saumon (Asparagus & Salmon Quiche) might be just the Mediterranean recipe you are searching for. One serving contains 363 calories, 15g of protein, and 19g of fat. For $3.18 per serving, you get a main course that serves 6. A mixture of asparagus tips, butter, salt & pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Ingredients

Servings:

500grams

asparagus tips 6servings

butter (for greasing)237milliliters

pastry dough 6servings

salt & freshly ground black pepper 150grams

smoked salmon (thin-sliced & cut in sml strips)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.