Quiche a la Benedict

Name: Quiche a la Benedict
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 454 grams fresh asparagus, trimmed and cut into 1/2-inch pieces; 118 milliliters biscuit baking mix (such as Bisquick®); 3 Tbsps butter, softened; 4 slices Canadian bacon, cut into 1/2-inch dice; 237 milliliters shredded Colby-Monterey Jack cheese; 1 Tbsp Dijon mustard; 4 eggs; 1 clove garlic, pressed; 1 teaspoons ground black pepper; 177 milliliters heavy cream; 3 Tbsps grated onion; 2 Tbsps grated Parmesan cheese; 1 dash hot pepper sauce; 1 9-inch prepared 9-inch single pie crust; 1 teaspoons salt; 1 Tbsp vegetable oil

Quiche a la Benedict might be just the morn meal you are searching for. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 415 calories, 14g of protein, and 31g of fat. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. A mixture of onion, garlic, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a reasonably priced recipe for fans of Mediterranean food.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Heat vegetable oil in a large skillet over medium heat, and cook and stir asparagus until tender, about 10 minutes. Season with a pinch of salt.

Ingredients you will need

Vegetable Oil

Asparagus

Salt

Equipment you will use

Frying Pan

Stir Canadian bacon, grated onion, and garlic into the asparagus; cook and stir until the garlic is fragrant, about 1 minute.

Ingredients you will need

Canadian Bacon

Asparagus

Garlic

Onion

Remove skillet from heat, cover, and set aside.

Equipment you will use

Frying Pan

Whisk eggs, cream, biscuit mix, butter, Parmesan cheese, Dijon mustard, 1/2 teaspoon salt, black pepper, and hot sauce together in a bowl.

Ingredients you will need

Parmesan

Dijon Mustard

Black Pepper

Biscuit Mix

Hot Sauce

Butter

Cream

Egg

Salt

Equipment you will use

Whisk

Bowl

Place the pie crust into a 9-inch pie dish; spread asparagus mixture into the crust.

Ingredients you will need

Asparagus

Pie Crust

Crust

Equipment you will use

Pie Form

Spread Colby-Monterey Jack cheese over the asparagus mixture in an even layer, and pour the egg mixture slowly over the quiche.

Ingredients you will need

Monterey Jack Cheese

Asparagus

Spread

Egg

Bake in the preheated oven until the filling is lightly puffed and browned and a toothpick inserted into the center comes out clean, about 40 minutes.

Equipment you will use

Toothpicks