Quesadillas

Name: Quesadillas
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 eggplant (aubergine); 355 milliliters re-fried beans; 1 red capsicum (bell pepper); 1 quantity of fresh salsa; 237 milliliters vegetarian Gouda or Fontina or soy cheese; 100 grams fresh spinach; 6 tortillas

Quesadillas might be just the hor d'oeuvre you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 353 calories, 12g of protein, and 10g of fat. This recipe serves 4. It is a reasonably priced recipe for fans of Mexican food. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 21 minutes. A mixture of spinach, capsicum, quantity of salsa, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Ingredients

Servings:

eggplant (aubergine)355milliliters

re-fried beans 1

red capsicum (bell pepper)1

quantity of fresh salsa 237milliliters

vegetarian Gouda or Fontina or soy cheese 100grams

fresh spinach 6

tortillas

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.