Quesadillas

Name: Quesadillas
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 6
Cuisine: Mexican
Ingredients: 3 slices bacon, crisp-cooked, drained, and crumped or 1/4 lb bulk italian sausage, cooked and drained; 3 Tbsps canned diced green chili peppers; 227 grams cups colby-monterey jack cheese; 3 Tbsps chopped green onions; 6 servings salsa; 6 tortillas

Quesadillas might be just the Mexican recipe you are searching for. This gluten free recipe serves 6. One portion of this dish contains approximately 14g of protein, 19g of fat, and a total of 319 calories. A mixture of salsa, green onions, colby-monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. It works best as a hor d'oeuvre, and is done in around 12 minutes.

Ingredients

Servings:

3slices

bacon, crisp-cooked, drained, and crumped or 1/4 lb bulk italian sausage, cooked and drained 3Tbsps

canned diced green chili peppers 227grams

cups colby-monterey jack cheese 3Tbsps

chopped green onions 6servings

salsa 6

tortillas

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Concha y Toro Marques de Casa Concha Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 26 dollars per bottle.