Quebecois Maple Cream Pie

Name: Quebecois Maple Cream Pie
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 egg; 4 egg yolks; 532 milliliters heavy cream; 177 milliliters real maple syrup (dark amber); 9 inches pie shell, baked; 1 teaspoon salt; 1 teaspoon vanilla extract; 1 teaspoon distilled white vinegar

Quebecois Maple Cream Pie might be just the dessert you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 1379 calories, 17g of protein, and 86g of fat each. It is a good option if you're following a vegetarian diet. Head to the store and pick up vanillan extract, egg yolks, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 20 minutes.

Instructions

Preheat oven to 300 degrees F (150 degrees C).

Equipment you will use

Oven

Place the pie crust in its plate in a large, shallow baking pan lined with foil in case of a boil-over.

Ingredients you will need

Pie Crust

Equipment you will use

Baking Pan

Aluminum Foil

Bring maple syrup to a boil in a heavy saucepan over medium heat, and cook for 5 to 7 minutes, to reduce syrup down by about one-quarter. Stir in cream, bring the mixture to a simmer, then remove from heat.

Ingredients you will need

Maple Syrup

Cream

Syrup

Equipment you will use

Sauce Pan

Whisk egg yolks and egg together in a large bowl. Very gradually add the cream mixture to the eggs, about 1/4 cup at a time, whisking constantly. Stir in salt, vanilla extract, and vinegar.

Ingredients you will need

Vanilla Extract