Puttanesca Pizza

Name: Puttanesca Pizza
Prep time: 1 h 12 min
Cook time: 1 h 12 min
Total time: 1 h 12 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 28 grams anchovy, drained and cut in half lengthways (or 1/2 tsp anchovy essence); 3 smalls whole fresh basil leaves, plus 3 extra to garnish; 85 grams black olives, pitted and chopped small; 1 Tbsp capers packed in salt, rinsed and drained or 1 tablespoon capers, in vinegar, rinsed and drained; 1 teaspoon chopped fresh basil; 1 garlic clove, peeled and finely chopped; 1 teaspoons golden caster sugar; 2 servings fresh ground black pepper; 142 grams mozzarella cheese, cut into 1 inch (2.5 cm); 2 servings olive oil, a little; 1 red chile, deseeded and finely chopped; 1 teaspoon salt; 227 grams fresh tomatoes, skinned and chopped (or one 14 1/2 oz tin plum tomatoes in tomato juice, chopped); 170 grams plain white soft flour; 1 teaspoon easy-blend dried yeast

Puttanesc Head to the store and pick up golden caster sugar, basil leaves, capers, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 1 hour and 12 minutes.