Purple Potato Wedges

Name: Purple Potato Wedges
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams purple potatoes, peeled and cut into 1/2-in.-thick wedges; 6 servings Fine sea salt; 6 servings Vegetable oil for frying

Purple Potato Wedges might be a good recipe to expand your side dish collection. This gluten free, fodmap friendly, whole 30, and vegan recipe serves 6. One serving contains 128 calories, 3g of protein, and 2g of fat. If you have purple potatoes, sea salt, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Spread cut potatoes in bottom of a large roasting pan in a single layer.

Ingredients you will need

Potato

Spread

Equipment you will use

Roasting Pan

Add enough oil to cover. Put on a stovetop, preferably over 2 burners, and cook over low heat, moving pan as necessary to prevent hot spots, until tubers are tender when pierced, about 25 minutes. Using a spatula, carefully lift potatoes every so often to keep them from sticking.

Ingredients you will need

Potato

Cooking Oil