Purple Asparagus + Egg Fried Rice

Name: Purple Asparagus + Egg Fried Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 1 bunch half a of asparagus, sliced; 473 milliliters day-old brown rice; 2 eggs, beaten in a bowl; 1 TB garlic, minced; 1 TB ginger, minced; 2 TBs peanut oil; 1 TB rice wine or sherry; 2 scallions, thinly sliced (I used spring onions); 2 servings sesame oil; 1 TB soy sauce; 2 servings salt + white pepper

Purple Asparagus + Egg Fried Rice might be just the Chinese recipe you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 1067 calories, 26g of protein, and 37g of fat per serving. This recipe serves 2. This recipe covers 44% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have ginger, peanut oil, soy sauce, and a few other ingredients on hand, you can make it. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert.

Ingredients

Servings:

1bunch

half a of asparagus, sliced 473milliliters

day-old brown rice 2

eggs, beaten in a bowl 1TB

garlic, minced 1TB

ginger, minced 2TBs

peanut oil 1TB

rice wine or sherry 2

scallions, thinly sliced (I used spring onions)2servings

sesame oil 1TB

soy sauce 2servings

salt + white pepper

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is LangeTwins Prince Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 21 dollars.