Pumpkin Toffee Cheesecake

Pumpkin Toffee Cheesecake
Pumpkin Toffee Cheesecake requires roughly 4 hours and 45 minutes from start to finish. One serving contains 585 calories, 9g of protein, and 40g of fat. This recipe serves 8. Not Head to the store and pick up brown sugar, toffee candies, ground cinnamon, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F.
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OvenOven
1
Combine cookie crumbs and butter in small bowl. Press onto bottom and 1-inch up side of 9-inch springform pan.
Ingredients you will need
Cookie CrumbsCookie Crumbs
ButterButter
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Springform PanSpringform Pan
BowlBowl
2
Bake for 6 to 8 minutes (do not allow to brown). Cool on wire rack for 10 minutes.
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Wire RackWire Rack
OvenOven
3
For Cheesecake: Beat cream cheese and brown sugar in large mixer bowl until creamy.
Ingredients you will need
Cream CheeseCream Cheese
Brown SugarBrown Sugar
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BlenderBlender
BowlBowl
4
Add pumpkin, evaporated milk, eggs, cornstarch and cinnamon; beat well.
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Evaporated MilkEvaporated Milk
Corn StarchCorn Starch
CinnamonCinnamon
PumpkinPumpkin
EggEgg
5
Pour into crust.
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CrustCrust
6
Bake for 60 to 65 minutes or until edge is set but center still moves slightly.
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OvenOven
7
Remove from oven; top with toffee candy pieces.
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ToffeeToffee
CandyCandy
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OvenOven
1
Combine sour cream, granulated sugar and vanilla extract in small bowl; mix well.
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Granulated SugarGranulated Sugar
Vanilla ExtractVanilla Extract
Sour CreamSour Cream
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BowlBowl
2
Spread over warm cheesecake.
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SpreadSpread
3
Bake for 8 minutes. Cool completely in pan on wire rack. Refrigerate for several hours or overnight.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
4
Remove side of springform pan.
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Springform PanSpringform Pan
5
Drizzle with caramel topping before serving.
Ingredients you will need
Caramel SauceCaramel Sauce
DifficultyExpert
Ready In4 hrs, 45 m.
Servings8
Health Score4
Dish TypesSide Dish
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