Salmon With Dill-mustard Sauce

Name: Salmon With Dill-mustard Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Freshly ground black pepper, to taste; 1 teaspoons cornstarch (optional); 2 teaspoons Dijon mustard; 3 teaspoons chopped dill; 2 Tbsps heavy cream (optional); 3 servings Kosher salt, to taste; 59 milliliters 2 Tbsps lemon juice; 4 lemon wedges (optional); 4 teaspoons olive oil; 567 grams skinless salmon fillets, pin bones removed; 5 Tbsps medium shallots, minced (about; 170 grams (1 1/2 sticks) cold, unsalted butter cut into pieces; 59 milliliters 2 Tbsps dry white wine

You can never have too many main course recipes, so give Salmon With Dill-mustard Sauce a try. This recipe makes 3 servings with 835 calories, 40g of protein, and 68g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, pescatarian, and דל פחמימות, diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of tbsps wine, cornstarch, lemon wedges, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

3servings

Freshly ground black pepper, to taste 1teaspoons

cornstarch (optional)2teaspoons

Dijon mustard 3teaspoons

chopped dill 2Tbsps

heavy cream (optional)3servings

Kosher salt, to taste 59milliliters

2 Tbsps lemon juice 4

lemon wedges (optional)4teaspoons

olive oil 567grams

skinless salmon fillets, pin bones removed 5Tbsps

medium shallots, minced (about 170grams

(1 1/2 sticks) cold, unsalted butter cut into pieces 59milliliters

2 Tbsps dry white wine

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.