Roasted Salmon with Dill-Yogurt Sauce

Name: Roasted Salmon with Dill-Yogurt Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters each sour cream and plain yogurt; 1 English (seedless) cucumber, grated and excess water squeezed out; 2 cloves garlic, minced; 2 Tbsps lemon juice; 680 grams 1-inch-thick salmon fillet with skin; 4 servings Salt and pepper

Need a gluten free, primal, and pescatarian main course? Roasted Salmon with Dill-Yogurt Sauce could be a super recipe to try. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 35g of protein, 22g of fat, and a total of 354 calories. This recipe serves 4. If you have cream and yogurt, cucumber, garlic, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

In a small bowl, stir together the cucumber, sour cream, yogurt, dill, 1 minced garlic clove, 1 tablespoon lemon juice, and salt and pepper to taste. Set aside.

Ingredients you will need

Salt And Pepper

Minced Garlic

Lemon Juice

Sour Cream

Cucumber

Yogurt

Clove

Dill

Equipment you will use

Bowl

Line a large baking pan with aluminum foil. Rinse salmon and pat dry; put skin side down in the pan.

Ingredients you will need

Salmon

Equipment you will use

Aluminum Foil

Baking Pan

Sprinkle with remaining minced garlic clove, lemon juice, and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Minced Garlic

Lemon Juice

Clove

Bake until barely opaque in the center, 10 to 15 minutes.

Equipment you will use

Oven

Serve salmon warm or cold with yogurt sauce.

Ingredients you will need

Salmon

Yogurt

Sauce

Garnish with dill sprigs, if you like.

Ingredients you will need

Dill

Equipment

Ingredients

Servings:

118milliliters

each sour cream and plain yogurt 1

English (seedless) cucumber, grated and excess water squeezed out 2cloves

garlic, minced 2Tbsps

lemon juice 680grams

1-inch-thick salmon fillet with skin 4servings

Salt and pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.