Grilled Cedar Plank Salmon

Name: Grilled Cedar Plank Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 1 x cedar plank, pre-soaked in water; 1 Tbsp dried Italian seasoning; 1 teaspoons Kosher salt; 2 Tbsps olive oil; 227 grams salmon filet, skinless; 1 teaspoon smoked paprika

Grilled Cedar Plank Salmon might be just the main course you are searching for. This recipe serves 2. Watching your figure? This gluten free, dairy free, fodmap friendly, and pescatarian recipe has 503 calories, 23g of protein, and 21g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. If you have salmon filet, kosher salt, olive oil, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

118milliliters

brown sugar 1

x cedar plank, pre-soaked in water 1Tbsp

dried Italian seasoning 1teaspoons

Kosher salt 2Tbsps

olive oil 227grams

salmon filet, skinless 1teaspoon

smoked paprika

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.