Pumpkin Streusel Cheesecake Bars

Name: Pumpkin Streusel Cheesecake Bars
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters cold butter or margarine; 237 milliliters canned pumpkin (not pumpkin pie mix); 79 milliliters caramel topping; 79 milliliters chocolate topping; 1 pouch (1 lb 1.5 oz) Betty oatmeal cookie mix; 454 grams packages each) cream cheese, softened; 2 eggs; 2 Tbsps Gold all-purpose flour; 118 milliliters crushed gingersnap cookies; 118 milliliters finely chopped pecans; 1 Tbsp pumpkin pie spice; 237 milliliters sugar; 2 Tbsps whipping cream

This recipe serves 24. One serving contains 280 calories, 3g of protein, and 15g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Not Head to the store and pick up butter, pumpkin, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours.

Instructions

Heat oven to 350F. In large bowl, stir together cookie mix, crushed cookies and pecans.

Ingredients you will need

Cookie Mix

Pecans

Equipment you will use

Bowl

Oven

Cut in butter, using pastry blender or fork, until mixture is crumbly. Reserve 1 cup mixture for topping. Press remaining mixture in bottom of ungreased 13x9-inch pan.

Ingredients you will need

Butter