Pumpkin-Spiced Whoopie Pies with Ginger Cream

Name: Pumpkin-Spiced Whoopie Pies with Ginger Cream
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters canned pumpkin; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 79 milliliters finely chopped crystallized ginger; 3 eggs; 0 teaspoons ground cinnamon; 96 grams pkg. JELL-O Vanilla Flavor Instant Pudding; 198 grams jar JET-PUFFED Marshmallow Creme; 79 milliliters oil; 2 teaspoons pumpkin pie spice; 118 milliliters multi-colored sprinkles or colored sugar; 79 milliliters water; 227 grams tub COOL WHIP Whipped Topping, thawed; 1 package (2-layer size) yellow cake mix

This recipe serves 16. One portion of this dish contains approximately 4g of protein, 13g of fat, and a total of 353 calories. From preparation to the plate, this recipe takes about 54 minutes. A mixture of cake mix, philadelphia cream cheese, cool whip whipped topping, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Beat first 7 ingredients with mixer until blended. Scoop into 32 mounds, 3 inches apart, on baking sheet sprayed with cooking spray, using about 2 Tbsp. for each.

Ingredients you will need

Cooking Spray