Avocado Panini with Brie, Mozzarella, Sun Dried Tomatoes, and Basil

Name: Avocado Panini with Brie, Mozzarella, Sun Dried Tomatoes, and Basil
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 8 big basil leaves; 106 grams sliced brie; 1 12” ciabatta, halved horizontally; 135 grams fresh sliced mozzarella; 1 Hass avocado, sliced or mashed; 4 servings Squirt of lemon juice; 4 teaspoons olive oil or sundried tomato olive oil; 4 servings Freshly cracked black pepper; 4 servings Salt; 12 sundried tomatoes

Avocado Panini with Brie, Mozzarella, Sun Dried Tomatoes, and Basil might be just the main course you are searching for. This recipe serves 4. One serving contains 582 calories, 24g of protein, and 27g of fat. A mixture of freshly cracked pepper, sundried tomato olive oil, sundried tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the hass avocado you could follow this main course with the Chocolate Avocado Milkshake as a dessert. It is a good option if you're following a vegetarian diet.

Instructions

Drizzle the insides of both halves of bread with oil. Arrange the mozzarella on the bottom half, and the brie on the top half. Fill the inside with sundried tomato, basil leaves, and avocado. Season the avocado with a squirt of lemon juice, salt, and pepper. Stack the two halves into a sandwich, and put on a hot panini press for about 10 minutes, until the bread is crusty, and the cheese is melted.

Ingredients you will need

Fresh Basil