Pumpkin Spice Palmiers

Name: Pumpkin Spice Palmiers
Prep time: 1 d
Cook time: 1 d
Total time: 1 d
Yield: 24
Cuisine: Global
Ingredients: 2 Tbsps cinnamon; 1 teaspoon fresh-grated nutmeg; 1 Tbsp powdered ginger; 118 milliliters pumpkin puree; 1 pinch pinch of salt; 118 milliliters sugar, plus 1 cup for sprinkling; 237 milliliters water

You can never have too many hor d'oeuvre recipes, so give Pumpkin Spice Palmiers a try. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 21 calories, 0g of protein, and 0g of fat. This recipe serves 24. Head to the store and pick up cinnamon, fresh-grated nutmeg, powdered ginger, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 24 hours. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

Combine pumpkin, 1/2 cup sugar, and water in a small saucepan and bring the mixture to a simmer.

Ingredients you will need

Pumpkin

Sugar

Water

Equipment you will use

Sauce Pan

Remove it from heat and allow to cool completely in the fridge.

Whisk 1 cup sugar, spices, and pinch of salt together and set aside.

Ingredients you will need

Spices

Sugar

Salt

Equipment you will use

Whisk

Trim, chilled puff pastry rolled to 1/8th inch into a neat rectangle, approximately 20x14 inches.

Ingredients you will need

Puff Pastry Sheets

Brush the pastry sheet carefully on both sides with the syrup, and put the leftovers in the fridge.

Ingredients you will need

Syrup

Sprinkle both sides of the pastry sheet with the reserved sugar mixture, saving half for later.

Ingredients you will need

Sugar

Roll the outer edges (the 20-inch side) of the pastry sheet into coils towards each other, so the two rolled up edges meet in the middle. Wrap the coils together tightly in plastic and place in the freezer for four hours.

Ingredients you will need

Roll

Wrap

Preheat oven to 450°F.

Equipment you will use

Oven

Remove the roll from the freezer, allow it to sit in a cool room for 15 minutes, then slice horizontally into 1/4 inch slices.

Ingredients you will need

Roll

Place on a parchment paper-lined sheet tray, an inch apart.

Equipment you will use

Baking Paper

Brush with reserved syrup and sprinkle with the remaining sugar mixture.

Ingredients you will need

Sugar

Syrup

Bake for 10 minutes, then flip with a spatula and bake for another 10 minutes, or until the puff pastry is puffed up and golden brown and the caramel is dark and bubbling. Cool completely on the tray before serving.

Ingredients you will need

Puff Pastry Sheets

Caramel