Pumpkin Spice Cupcakes With Cream Cheese Frosting

Name: Pumpkin Spice Cupcakes With Cream Cheese Frosting
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoons baking powder; 118 milliliters butter, softened; 237 milliliters buttermilk; 946 milliliters confectioners sugar; 227 grams package cream cheese, softened; 3 eggs; 552 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons ground ginger; 1 Tbsp pumpkin pie spice; 425 grams solid-pack pumpkin puree; 1 teaspoon vanilla extract; 591 milliliters white sugar

Pumpkin Spice Cupcakes With Cream Cheese Frosting requires about 50 minutes from start to finish. One portion of this dish contains approximately 3g of protein, 8g of fat, and a total of 291 calories. This recipe serves 24. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of solid-pack pumpkin puree, pumpkin pie spice, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a very reasonably priced recipe for fans of American food. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.

Equipment you will use

Muffin Liners

Oven

Beat white sugar and 3/4 cup butter together in a bowl using an electric mixer until smooth and creamy; add eggs, 1 at a time, beating well after each addition. Beat pumpkin into creamed butter mixture.

Ingredients you will need

Granulated Sugar

Pumpkin

Butter

Egg

Equipment you will use

Hand Mixer

Bowl

Mix flour, pumpkin pie spice, 1 tablespoon cinnamon, baking powder, and ginger together in a bowl; stir into creamed butter mixture, alternating with buttermilk, until batter is smooth. Fill each muffin cup 3/4-full with batter.

Ingredients you will need

Pumpkin Pie Spice

Baking Powder

Buttermilk

Cinnamon

Butter

Ginger

All Purpose Flour

Equipment you will use

Bowl

Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 25 minutes. Cool in muffin tin for 10 minutes before transferring to wire rack.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Tray

Toothpicks

Wire Rack

Oven

Beat cream cheese and 1/2 cup butter together in a bowl using an electric mixer until fluffy. Beat confectioners' sugar, 2 teaspoons cinnamon, and vanilla extract into creamed butter until frosting is smooth.

Ingredients you will need

Powdered Sugar