Pumpkin Spice-Cream

Name: Pumpkin Spice-Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters commercial biscotti, crumbled (about; 237 milliliters canned pumpkin; 227 grams carton reduced-fat sour cream; 2 Tbsps dark brown sugar; 2 larges egg yolks; 0 teaspoons ground cinnamon; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 355 milliliters 1% low-fat milk, divided; 1 Dash salt; 397 grams fat-free sweetened condensed milk; 1 teaspoon vanilla extract

Pumpkin Spice-Cream might be just the side dish you are searching for. This recipe makes 8 servings with 326 calories, 7g of protein, and 17g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Only A mixture of ground cinnamon, brown sugar, carton cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine 1 cup 1% milk and brown sugar in a medium, heavy saucepan, and heat to 180 or until tiny bubbles form around edge (do not boil).

Ingredients you will need

Brown Sugar

1 Percent Milk

Equipment you will use

Sauce Pan

Remove from heat.

Place egg yolks in a bowl. Gradually add hot milk mixture to egg yolks, stirring constantly with a whisk.

Ingredients you will need

Egg Yolk

Milk

Equipment you will use

Whisk

Bowl

Place mixture in pan. Cook over medium heat until mixture coats a metal spoon (about 4 minutes), stirring constantly.

Equipment you will use

Frying Pan

Drain custard through a sieve into a bowl; discard solids.

Ingredients you will need

Custard

Equipment you will use

Sieve

Bowl

Combine 1/2 cup 1% milk, sweetened condensed milk, and next 5 ingredients (sweetened condensed milk through salt) in a medium bowl. Stir in pumpkin. Gradually add custard, stirring with a whisk. Cover and chill at least 8 hours.

Ingredients you will need

Sweetened Condensed Milk