Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting

Name: Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 425 grams canned pumpkin puree; 473 milliliters confectioners sugar; 340 grams packages cream cheese, softened; 2 eggs; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground nutmeg; 1 teaspoon vanilla extract; 59 milliliters vegetable oil; 517 grams package yellow cake mix with pudding

Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting requires approximately 50 minutes from start to finish. One portion of this dish contains approximately 4g of protein, 19g of fat, and a total of 372 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 15. Head to the store and pick up butter, cream cheese, vanillan extract, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Whisk together the pumpkin, cinnamon, cloves and nutmeg. Set aside.

Ingredients you will need

Cinnamon

Pumpkin

Clove

Nutmeg

Equipment you will use

Whisk

In a large bowl, mix together the cake mix and oil. Beat in the eggs, then fold in the pumpkin mixture. Stir in the vanilla.

Ingredients you will need

Cake Mix

Pumpkin

Vanilla

Egg

Cooking Oil

Equipment you will use

Bowl

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Equipment you will use

Toothpicks

Oven

To make cream cheese frosting: Cream together the butter and cream cheese until light and fluffy. Beat in the confectioners' sugar, mixing until smooth. Stir in the cinnamon and vanilla.

Ingredients you will need

Cream Cheese Frosting