Alaska Seafood Phyllo Triangles

Name: Alaska Seafood Phyllo Triangles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 113 grams Brie cheese, diced; 237 milliliters butter, melted; 1 Tbsp butter; 454 grams Alaskan king crab meat; 1 Tbsp minced fresh chives; 1 teaspoon minced fresh tarragon; 1 garlic clove, minced; 454 grams package phyllo dough, thawed; 3 Tbsps minced red bell pepper; 0 teaspoons salt; 1 Tbsp minced shallot

Need a pescatarian hor d'oeuvre? Alaska Seafood Phyllo Triangles could be a super recipe to try. This recipe makes 30 servings with 129 calories, 5g of protein, and 9g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have shallot, brie cheese, tarragon, and a few other ingredients on hand, you can make it.

Instructions

Melt 1 tablespoon butter in a skillet over medium heat.

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Butter

Equipment you will use

Frying Pan

Add bell pepper, shallot, and garlic; saut 2 minutes.

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Bell Pepper

Shallot

Garlic

Remove from heat, and stir in cheese and next 5 ingredients.

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Cheese

Remove phyllo from package; cut into 4 equal pieces, each about 3 inches wide. (Some brands divide dough into 2 sections. If using, cut each section in half. Each section will be larger than 3 inches wide.)

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Dough

Unroll phyllo, and cover with a barely damp towel to keep it from drying out.

Place 1 piece of phyllo on a surface, and brush lightly with melted butter. Top with another piece of phyllo.

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Butter

Place a heaping tablespoon of crab mixture at the edge of the strip. Fold top corner of phyllo over seafood, creating a triangle. Continue to fold over the triangle, and brush with butter to seal edge.

Ingredients you will need

Seafood